At Tamatem, we blend authentic traditional flavors with the finest ingredients, delivering thoughtfully crafted dishes and exceptional service for a dining experience you’ll never forget.
Scrambled eggs cooked with onions, tomatoes, and spices.
Traditional Kerala fish curry with a spicy red chili and tamarind base.
Classic chicken curry made with aromatic spices.
Spicy roasted egg curry with onions and tomatoes.
Boiled eggs simmered in a spiced curry gravy.
Creamy curry with green peas, mildly spiced.
Green gram curry cooked in a mildly spiced coconut sauce.
Kerala-style vegetable curry.
Spiced potato curry.
Spiced black chickpea curry cooked in coconut gravy.
Steamed rice cakes served with chutney and sambar.
Puffed fried bread served with spiced potato curry.
Thin, crispy dosa cooked with ghee for extra flavor.
Crispy dosa filled with a spiced potato filling, served with chutney and sambar.
Fried banana stuffed with sweet coconut filling.
Puff pastry filled with spiced chicken.
Puff pastry filled with spiced boiled eggs.
Deep-fried roll filled with spiced chicken.
Layered pastry with meat or sweet filling.
Steamed rice cakes with meat or fish filling.
Steamed rice flour parcels filled with coconut and jaggery.
Fried sweet rice cake made with jaggery.
Triangular pastry filled with spiced vegetables.
Onion fritters fried until crispy.
Fried ripe banana fritters.
Succulent, sizzling chicken infused with a sweet and spicy kick, served on a hot plate with green chilies, red chilies, tomatoes, curry leaves, spring onions, and garnished with sesame seeds.
Classic Arabic salad made with cucumber, tomatoes, onion, parsley, and lemon and olive oil dressing.
Signature salad with rocca, tomatoes, onions, and a sweet and tangy house dressing.
Large portion of crispy fried potato sticks, lightly salted.
Medium portion of crispy fried potato sticks, lightly salted.
Spicy mushroom stir fry with black pepper and soy sauce.
Paneer cubes stir-fried with a mix of spices and green chilies.
Deep-fried chicken drumsticks marinated in spicy tamatem sauce.
Spicy, deep-fried cauliflower dry fry.
Spicy tomato soup with a special blend of aromatic spices.
Traditional Arabic-style lentil soup.
Creamy vegetable soup with a rich texture.
Rich and creamy chicken soup.
Creamy sweet corn soup with mixed vegetables.
A creamy corn soup with tender chicken pieces.
Vegetarian version of the hot and sour soup.
Spicy and tangy chicken soup.
Steamed rice noodles, light and delicate.
Puffy, fried bread often served with curries and vegetables.
Traditional Indian flatbread, Chapathi, made with the addition of butter.
A simple, traditional Indian flatbread, perfect for pairing with curries.
Whole wheat version of Kerala parotta for a healthier option.
Flaky, layered flatbread made from Maida flour, known for its crispy texture.
Steamed rice cake with coconut layers.
Kerala red rice known for its nutty flavor and texture.
Soft South Indian rice, ideal for curries and flavorful dishes.
Lightly cooked rice with its distinctive yellow hue.
Fluffy white rice, perfect as a side dish for any meal.
Flavorful rice cooked with biryani spices.
Rice cooked with clarified butter, aromatic and rich.
Rice cooked with aromatic cumin seeds.
Our signature rice cooked with flavorful tomato spices.
Featuring three half-grilled chickens in Green Herb, Arabic, and Spicy flavors, along with one full Tandoori chicken and half a rotisserie chicken.
A platter of 6 boneless and 4 bone-in tandoori chicken pieces, served with bread, fries, and a trio of sauces.
A platter of 24 boneless pieces featuring Chicken Shish Tawook, Malai Tikka, Chicken Tikka, and Tandoori Chicken, served with bread, fries, and a trio of sauces.
Half or full portions of tandoori chicken. Served with bread, fries, and garlic sauce.
Charcoal grilled, boneless chicken marinated in authentic Turkish spices. Served with bread, fries, and garlic sauce.
Fish grilled flat over charcoal, marinated with a special blend of spices with a spicy kick, similar to maskoof fish.
Fish grilled flat over charcoal, marinated with a special blend of spices, similar to maskoof fish.
Grilled seabass or seabream marinated with Arabic flavors, grilled over charcoal.
Slow-cooked half rotisserie chicken marinated in special house recipe masala sauce.
Slow-cooked rotisserie chicken marinated in your choice of Arabic spices or our special house lemon & pepper sauce.
Half charcoal grilled chicken marinated with a special spicy house recipe.
Half charcoal grilled chicken marinated with a traditional blend of light Arabic spices.
3 pieces of fried chicken strips, yellow rice, drink, and marinara sauce.
2 pc fried chicken, yellow rice, a drink and marinara sauce.
2 pc fried chicken, white rice, sunny side egg, gravy.
Crispy fried chicken strips with lettuce, tomato, and mayo wrapped in a tortilla.
2 crispy fried chicken strips, regular fries and juice.
1 piece of fried chicken, regular fries and juice.
15 pieces of fried chicken, 5 buns, large fries, large gravy, 1 family-sized soft drink, and 3 dipping sauces (choose from BBQ, Garlic Mayo, or Spicy Sauce).
9 pieces of fried chicken, 3 buns, large fries, large gravy, 2 drinks, and 2 dipping sauces (choose from BBQ, Garlic Mayo, or Spicy Sauce).
5 crispy fried chicken strips, regular fries, a drink, and your choice of dipping sauce (BBQ, Garlic Mayo, or Spicy Sauce).
3 pieces of fried chicken, 1 bun, regular fries, gravy, a drink, and your choice of dipping sauce (BBQ, Garlic Mayo, or Spicy Sauce).
Signature rice served with fish grilled flat over charcoal, marinated with a special blend of spices, similar to maskoof way grilled fish.
Classic hummus topped with tender beef, lightly seasoned, and drizzled with olive oil. Served with bread.
Classic hummus, topped with succulent chicken, olive oil, and a touch of paprika. Served with bread.
Classic hummus made from chickpeas, tahini, and olive oil.
Half of a boneless grilled chicken seasoned with Arabic spices, served in a sandwich with crispy fries and creamy garlic sauce.
Signature rice served with fish grilled flat over charcoal, marinated with a special blend of spices, similar to maskoof way grilled fish.
Signature Rice served with grilled shawaya half chicken in special house recipe masala sauce.
Signature Rice served with grilled shawaya half chicken.
Signature rice served with grilled spicy BBQ half chicken.
Signature rice served with grilled Arabic BBQ half chicken.
Vegetarian meal served with rice and various vegetable curries.
Scrambled parotta with eggs and spices.
Flaky parotta stuffed with spiced chicken, wrapped in banana leaves, and gently steamed.
Flaky parotta stuffed with spiced beef, wrapped in banana leaves, and gently steamed.
Parotta soaked in creamy coconut milk sauce with spiced beef.
Mashed tapioca mixed with coconut milk and beef curry.
Classic beef curry in a spiced gravy.
Kasargode-style curry with tender pieces of beef cooked in a flavorful blend of aromatic spices and coconut.
Kerala-style spiced beef curry with Kottayam-style preparation.
Mashed tapioca prepared Kerala-style.
Tapioca biryani with spiced beef.
Tapioca biryani with spiced chicken.
Slow-cooked beef curry with a rich flavor of aromatic spices, peppers, served in a clay pot.
Spicy and crispy Kerala-style beef fry.
Spicy Kerala-style beef semi-gravy (Thani Naadan).
Kerala-style chicken curry made with coconut milk.
Chicken cooked in roasted coconut gravy.
Fragrant Wayanadan kaima rice cooked with special marinated fish and aromatic spices in traditional way.
Fragrant Wayanadan kaima rice cooked with special marinated mutton and aromatic spices in traditional way.
Fragrant Wayanadan kaima rice cooked with special marinated beef and aromatic spices in traditional way.
Fragrant Wayanadan kaima rice cooked with special marinated chicken and aromatic spices in traditional way.
Kerala-style fish curry and fish fry served with rice and various curries.
A flavorful curry made with tender green peas cooked in a rich and aromatic spiced gravy.
A flavorful dish made with a variety of seasonal vegetables cooked in a rich, spiced tomato gravy.
Chickpeas cooked in a rich, spiced tomato gravy, flavored with aromatic herbs and spices.
Boiled eggs cooked in spiced curry gravy.
Spicy chicken stir-fried with bell peppers and spices in a kadai.
Creamy tomato-based chicken curry with butter and spices.
Spicy chicken curry made with a generous amount of black pepper.
Rich mushroom curry cooked in a spicy, flavorful gravy.
Spicy vegetable curry from Kolhapur, known for its heat and hot spices.
Mixed vegetable curry cooked in coconut milk.
Stir-fried mixed vegetables cooked in a kadai with spices.
Paneer and green peas in a rich tomato-based gravy.
Paneer cubes cooked in a spinach-based gravy.
Yellow lentils tempered with garlic and cumin.
Classic lentil curry cooked with tempered Indian spices.
A flavorful mix of vegetables, stir-fried with fragrant rice and tossed in a spicy Schezwan sauce.
Fluffy fried rice with scrambled eggs, sautéed vegetables, and tossed in a spicy Schezwan sauce.
A spicy fried rice made with scrambled eggs, tender chicken, sautéed vegetables, and tossed in a spicy Schezwan sauce.
Classic fried rice stir-fried with scrambled eggs.
Flavorful stir-fried rice mixed with fresh vegetables and soy sauce.
Stir-fried rice with tender chicken pieces and mixed vegetables, seasoned to perfection.
Tender beef stir-fried with green chilies, creating a spicy and flavorful semi-gravy.
Spicy fried chicken seasoned with freshly cracked black pepper.
Crispy fried chicken pieces tossed in a savory and tangy Manchurian sauce.
Sweet and spicy stir-fried chicken, combining bold flavors with a hint of sweetness.
Spicy chicken stir-fried in fiery Schezwan sauce for a bold and flavorful kick.
Stir-fried chicken coated in a flavorful garlic sauce, perfect for garlic lovers.
Stir-fried chicken with aromatic ginger and a blend of spices for a fragrant and flavorful dish.
Crispy chicken pieces coated in a spicy marinade and dry-fried until golden and crunchy.
Spicy stir-fried chicken cooked with green chilies and soy sauce, a fiery treat for spice lovers.
Crispy paneer cubes tossed in a tangy Manchurian sauce for a burst of Indo-Chinese flavors.
Spicy stir-fried cauliflower, tossed with green chilies, soy sauce, and aromatic spices.
Crispy fried cauliflower florets tossed in a tangy and savory Manchurian sauce for the perfect Indo-Chinese flavor.
Spicy stir-fried noodles with a mix of chicken, beef, prawns, and vegetables, cooked in fiery Schezwan sauce.
Stir-fried noodles with succulent prawns and vegetables, cooked in savory soy sauce, finished with sesame seeds and scallions.
Stir-fried noodles with tender beef strips, flavored with spicy Schezwan sauce.
Spicy stir-fried noodles with prawns, cooked in a fiery Schezwan sauce.
Spicy stir-fried noodles with chicken strips, cooked in a hot and tangy Schezwan sauce.
A combination of chicken, beef, prawns and vegetables stir-fried with noodles for a hearty meal, topped with sesame seeds and a drizzle of chili oil.
Stir-fried noodles with tender beef strips and vegetables, cooked in savory soy sauce, finished with black sesame seeds and scallions.
Stir-fried noodles with succulent chicken, tossed with fresh vegetables and soy sauce, garnished with crispy fried shallots and crushed peanuts.
Stir-fried noodles with mixed vegetables, seasoned with soy sauce and aromatic spices, topped with crispy fried garlic and fresh coriander.
Chocolate-flavored malt drink made with milk.
Malted hot drink made with milk.
Brewed coffee blended with milk for a smooth and creamy flavor.
Classic hot coffee brewed to perfection.
Black tea infused with lemon.
Light, refreshing tea made with green tea leaves.
Plain black tea without milk.
Classic tea made with fresh milk and sugar.
Karak tea made with a blend of black tea, milk, sugar.
A creamy and refreshing blend of vanilla ice cream and chilled milk, topped with whipped cream.
Freshly squeezed orange juice for a delicious and refreshing experience.
A vibrant blend of pineapple and carrot with a zing of ginger for a refreshing twist.
A creamy and smooth blend of avocado, banana, and almond for a unique flavor.
A tropical blend of mango, banana, and a hint of coconut for a refreshing treat.
Our special milkshake featuring a blend of dates, bananas, and a hint of caramel.
Refreshing blend of strawberries, vanilla ice cream, and chilled milk, topped with whipped cream.
A rich and creamy blend of creamy chocolate ice cream and decadent chocolate sauce, topped with whipped cream.
A refreshing non-alcoholic blue lagoon mojito.
A refreshing non-alcoholic passion fruit mojito.
A refreshing non-alcoholic strawberry mojito.
A refreshing blend of fresh mint leaves and tangy lime juice, perfect for a hot day.
Sparkling lime soda enhanced with a twist of fresh herbs and a dash of citrus zest.
A special version of falooda prepared in old style with traditional toppings and flavors.
A timeless classic featuring creamy vanilla ice cream drizzled with caramel sauce and sprinkled with roasted nuts.
A rich and decadent sundae with layers of chocolate ice cream, chocolate sauce, and topped with chocolate shavings.
Creamy strawberry ice cream topped with rich strawberry sauce and whipped cream, a classic favorite.
